Food taste different on the island.
I've had a bag of tortilla chips on my counter for a month now. Nothing about them has even seemed appealing.
Normally, on the mainland, I can't keep tortilla chips in the house. I will sit down with salsa and eat the entire bag of chips.
I LOVE chips.
A lady at canoe club and I were talking about the difference. She said it's true for her too. A couple of others piped in. All coming to the same conclusion.
We aren't sure what it is. In other hot humid areas, I would still eat chips. I've been to Myrtle Beach. The Gulf of Mexico.
Out here, food really tastes different. Romaine lettuce has a bit more crunch. I can't even begin to describe my raw fish eating habit every afternoon.
We aren't sure why.
I did break down today - with only 3 days left and bought salsa. I ate some chips with my fresh made guacamole. The guac was great. The chips only tasted "okay". And now, I actually feel a little sick to my stomach.
I've had red meat once. A hamburger that was fresh, grass-fed organic beef from Parker Ranch. It's probably the best hamburger I've ever had.
Other than that, the thought of a steak, turns my stomach. (I LOVE Steak!)
The funny thing though is - I've barely cooked.
I wonder what will happen when I get back to Denver.
I'm sure food will change once again..
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